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Class I FDA

Taylor Fresh Foods Inc recalls 24 products over salmonella

Status: Ongoing · Recalled August 7, 2026 · Updated September 29, 2026
Taylor Fresh Foods Inc recalled 24 products on August 7, 2026 because of salmonella. It is a Class I recall (reasonable probability of serious harm or death). Affected area: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Do not eat this product. Discard it or return it to the store for a refund.
Products24
HazardSalmonella
Risk levelClass I
Affected area27 states

What to do

Do not eat this product. Discard it or return it to the store for a refund.

Do not eat this product. Check the official FDA notice for affected lot codes and instructions.

Confirm the details against the official FDA notice before acting.

Recalled products (24)

Check the product in your home against each recalled item:

  1. Taylor Farms Diced Jalapenos

    Product as filed
    Taylor Fresh Foods Inc — Diced Jalapenos. Ingredients: Jalapeno Pepper. Net Wt: 3.75 oz. Keep Refrigerated. Distributed by: Taylor Farms Inc., Salinas, CA 93902…
    Lot & date codes
    Rhode Island: TFNE210A, 8/9/2026; TFNE213A, 8/12/2026.
    Quantity
    Rhode Island: 416 units

  2. Rice & Bean Burrito. Ingredients: Rice, Refried Beans, Black Beans, Flame Roasted Corn, Pico De Gallo, Cheese. Net Wt: 12.5 oz. Keep…

    Lot & date codes
    Rhode Island: TFNE212A, 8/7/2026; TFNE213A, 8/8/2026; TFNE214A, 8/9/2026; TFNE215A, 8/10/2026; TFNE216A, 8/11/2026.
    Quantity
    Rhode Island: 638 units

  3. Spicy Roast Beef Sandwich (closed-face). Ingredients: Fully Cooked Seasoned Roast Beef Top Round *** Brioche Bun *** Hatch Chile Spread…

    Lot & date codes
    Tennessee: TFTN2171, 8/11/2026. Texas: TFTX211, 8/7/2026; TFTX212, 8/8/2026; TFTX213, 8/9/2026; TFTX214, 8/10/2026; TFTX
    Quantity
    Tennessee: 255 units; Texas: 20,055 units

  4. Spicy Jalapeno Jarlsberg Dip. Ingredients: Mayonnaise *** Jarlsberg Cheese *** Red Onion, Jalapeno Pepper. Net Wt: 10 oz. Keep Refrigerated.

    Lot & date codes
    Kentucky: TFKY216B, 8/13/2026; TFKY217B, 8/14/2026; TFKY218B, 8/15/2026. Texas: TFTX210, 8/7/2026; TFTX211, 8/8/2026; TF
    Quantity
    Kentucky: 832 units; Texas: 59,313 units

  5. Spicy Pimento Cheese Dip. Ingredients: Sharp Cheddar Cheese *** Cream Cheese *** Piquillo Peppers *** Jalapeno Pepper, Mayonnaise ***…

    Lot & date codes
    Kentucky: TFKY216B, 8/13/2026; TFKY217B, 8/14/2026. Texas: TFTX209, 8/7/2026; TFTX210, 8/8/2026; TFTX211, 8/9/2026; TFTX
    Quantity
    Kentucky: 421 units; Texas: 56,028 units

  6. Taco Dip. Ingredients: Refried Vegetarian Beans *** Guacamole (***Pico De Gallo [***Jalapeno Pepper]***), Pico De Gallo (***Jalapeno Pepper)

    Lot & date codes
    Florida: TFFL211, 8/7/2026; TFFL212, 8/18/2026; TFFL214, 8/11/2026. Tennessee: TFTN2161, 8/12/2026; TFTN2171, 8/13/2026.
    Quantity
    Florida: 260 units; Tennessee: 80 units; Texas: 264 units

  7. Fiesta Salad with Shrimp. Ingredients: Salad (Romaine Lettuce, Cooked Shrimp *** Pico De Gallo [***Jalapeno Peppers], Fire Roasted Corn…

    Lot & date codes
    Texas: TFTX212, 8/7/2026; TFTX213U11, 8/8/2026; TFTX214, 8/9/2026; TFTX215U11, 8/10/2026; TFTX216U11, 8/11/2026; TFTX217
    Quantity
    Texas: 668 units

  8. Spicy Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Serrano Peper, Lime Juice, Salt…

    Lot & date codes
    Tennessee: TFTN2171, 8/13/2026. Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/202
    Quantity
    Tennessee: 5 units; Texas: 360 units

  9. Authentic Guacamole. Ingredients: Guacamole, Pico De Gallo. Spec Sheet: Guacamole (Avocado, Pico De Gallo, Lime Juice, Cumin, Salt…

    Lot & date codes
    Texas: TFTX211, 8/7/2026; TFTX213, 8/9/2026; TFTX215U11, 8/11/2026; TFTX216U11, 8/12/2026.
    Quantity
    Texas: 495 units

  10. Mango Pico De Gallo. Ingredients: Mango, Red Onion, Tomato, Cilantro, Jalapeno Pepper, Lime Juice. Net Wt: 11 oz. Keep Refrigerated…

    Lot & date codes
    Tennessee: TFTN2161, 8/13/2026. Texas: TFTX211, 8/8/2026; TFTX213, 8/10/2026; TFTX215U11, 8/12/2026; TFTX216U11, 8/13/20
    Quantity
    Tennessee: 60 units; Texas: 585 units

  11. Pineapple Mango Salsa Mild. Ingredients: Mango, Pineapple, Pasteurized Lime Juice, Pasteurized Lemon Juice, Jalapeno Pepper, Serrano…

    Lot & date codes
    Illinois: TFIC211, 8/7/2026. Texas: TFTX209U11, 8/7/2026; TFTX211, 8/9/2026; TFTX213U11, 8/11/2026; TFTX216, 8/14/2026.
    Quantity
    Illinois: 1,056 units; Texas: 1,440 units

  12. Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno Pepper, Cilantro, Garlic, Salt, Black Pepper. Net Wt: 7 oz. Keep Refrigerated…

    Lot & date codes
    Rhode Island: TFNE210A, 8/9/2026; TFNE212A, 8/11/2026; TFNE213A, 8/12/2026.
    Quantity
    Rhode Island: 6,264 units

  13. Taylor Farms Pico De Gallo

    Product as filed
    Taylor Fresh Foods Inc — Pico De Gallo. Ingredients: Tomato, Onion, Jalapeno, Cilantro. Net Wt: 16 oz. Keep Refrigerated. Distributed By: Taylor Farms Inc…
    Lot & date codes
    Texas: TFTX208016, 8/7/2026; TFTX210016, 8/9/2026; TFTX212016, 8/11/2026; TFTX215016, 8/14/2026.
    Quantity
    Texas: 1,704 units

  14. Mild Pico De Gallo. Ingredients: Tomatoes, Red Onions, Lime Juice Concentrate, Jalapeno Peppers, Garlic, Cilantro, Salt. Net Wt: 10 oz…

    Lot & date codes
    Florida: TFFL208, 8/9/2026; TFFL210, 8/10/2026; TFFL212, 8/13/2026. Kentucky: TFKY216B, 8/17/2026. Texas: TFTX208016, 8/
    Quantity
    Florida: 3,920 units; Kentucky: 5,264 units; Texas: 19,920 units

  15. Hot Pico De Gallo. Ingredients: Tomatoes, Red Onions, Jalapeno Peppers, Lime Juice Concentrate, Serrano Peppers, Cilantro, Garlic, Salt…

    Lot & date codes
    Florida: TFFL208, 8/9/2026; TFFL210, 8/10/2026; TFFL212, 8/13/2026. Kentucky: TFKY215B, 8/16/2026; TFKY217B, 8/18/2026.
    Quantity
    Florida: 1,344 units; Kentucky 2,128 units; Texas: 7,168 units

  16. Pico De Gallo Mild. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt: 10 oz. Keep…

    Lot & date codes
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211016, 8/11/2026; TFT
    Quantity
    Illinois: 5,760 units; Texas: 3,720 units

  17. Pico De Gallo Spicy. Ingredients: Tomato, Yellow Onion, Serrano Pepper, Jalapeno Pepper, Cilantro, Pasteurized Lime Juice, Salt. Net Wt…

    Lot & date codes
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211016, 8/11/2026; TFT
    Quantity
    Illinois: 3,720 units; Texas: 3,120 units

  18. Salsa Roja Medium. Ingredients: Fire Roasted Diced Tomatoes in Juice (***), Yellow Onion, Jalapeno Peppers, Arbol Chile Water Mix (***)…

    Lot & date codes
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209, 8/9/2026; TFTX211, 8/11/2026; TFTX21
    Quantity
    Illinois: 2,760 units; Texas: 2,040 units

  19. Salsa Verde Mild. Ingredients: Whole Tomatillos (***), Roasted Poblano Chile, Jalapeno Pepper, Cilantro, Serrano Pepper, Garlic, Salt. Net…

    Lot & date codes
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209U11, 8/9/2026; TFTX211, 8/11/2026; TFT
    Quantity
    Illinois: 1,680 units; Texas: 1,440 units

  20. Salsa Fresca Medium. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Pasteurized Lemon Juice, Garlic, Salt, Cilantro, Ground Cumin…

    Lot & date codes
    Illinois: TFIC207, 8/7/2026; TFIC209, 8/9/2026; TFIC211, 8/11/2026. Texas: TFTX209U11, 8/9/2026; TFTX211, 8/11/2026; TFT
    Quantity
    Illinois: 3,360 units; Texas: 2,040 units

  21. Tomato Salsa Fresca. Ingredients: Tomatoes, Yellow Onion, Red Onion, Cilantro, Jalapeno Pepper, Garlic, Salt, Ground Cumin, Lemon Juice…

    Lot & date codes
    Tennessee: TFTN2162, 8/19/2026.
    Quantity
    Tennessee: 256 units

  22. Pico De Gallo Hot. Ingredients: Tomato, Red Onion, Jalapeno Pepper, Lemon Juice, Cilantro, Salt. Net Wt: 2.5 lbs.

    Lot & date codes
    Tennessee: TFTN2162, 8/18/2026.
    Quantity
    Tennessee: 222 units

  23. Fresh Pico Tray. Ingredients: Tomato, Yellow Onion, Jalapeno Pepper, Cilantro. Net Wt: 5 lbs.

    Lot & date codes
    Tennessee: TFTN2162, 8/18/2026.
    Quantity
    Tennessee: 73 units

  24. Pico De Gallo. Ingredients: Tomato, Red Onion, Green Bell Pepper, Tomato Juice (Tomato Juice from Concentrate [Water, Concentrated Juices…

    Lot & date codes
    Kentucky: TFKY216A, 8/9/2026; TFKY217A, 8/10/2026.
    Quantity
    Kentucky: 285 units

Full recall details

Reason for recall
  • Potential contamination with Salmonella.
  • Salinas, Calif., August 9, 2026 – Upon notification that Coast Citrus Distributors is voluntarily recalling fresh jalapeños due to potential Salmonella contamination, Taylor Fresh Foods is recalling finished products containing jalapeños subject to this recall.Salmonella, an organism which can…
Hazard class
Class I — reasonable probability of serious harm or death
Recalling company
Taylor Fresh Foods Inc
Recall type
Voluntary: Firm initiated
Distribution
Domestic: AL, AR, FL, GA, IL, IN, KS, KY, LA, MA, ME, MI, MN, MO, MS, NC, NE, NH, NY, OH, OK, SC, TN, TX, VT, WI, WV. Foreign: Not applicable.

Compiled from the official FDA records by our data rules — how we build these pages. Spotted an error? Report it.

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